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bibliography Cookbook Cookbooks. cookbooks. Livres de cuisine. Nonfiction. Recipes.Ama, Rachel
Summary: "Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe. Each one pot or pan centerpiece can be spun out over a few days, into three different and...
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Publisher / Publication Date: Yellow Kite 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 AMAAma, Rachel
Summary: Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy - and fun - in Rachel Ama's Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire...
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Publisher / Publication Date: Ebury Press 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 AMAMyers, Amy
Summary: "The companion cookbook to the revolutionary New York Times bestseller The Autoimmune Solution, filled with more than 150 nutritious, easy-to-prepare, every day recipes to heal symptoms of inflammation and autoimmune disorders, including Graves' Disease,Psoriasis, Fibromyalgia, Lupus, Celiac disease, Hashimoto's thyroiditis, and Multiple sclerosis. Nine in ten Americans suffer from inflammation...
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Publisher / Publication Date: HarperOne 2018
Sorry, no copies available
Place a hold to request this item.Bizzarri, Amy
Summary: The Civilian Conservation Corps was a voluntary government work relief program that offered nearly 3 million unemployed, unmarried men the job of restoring and conserving America's public lands, forests and parks. The program also threw in three square meals a day served in the camp mess hall. Bizzarri's book features the recipes that sustained not only the CCC during the Great Depression but...
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Publisher / Publication Date: American Palate, a division of The History Press 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BIZChaplin, Amy
Summary: "Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering...
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Publisher / Publication Date: Artisan 2019
Copies Available at Peninsula
1 available in Adult, Call number: 641.3Emberling, Amy
Summary: "This fun, spirited, and visually rich cookbook from the beloved Zingerman's Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and weddings to tailgating, Passover, Mardi Gras, Pi Day, and more! The first Zingerman's Bakehouse cookbook was lauded by bakers of all levels for its carefully selected recipes that yield delicious...
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Publisher / Publication Date: Chronicle Books 2023
Sorry, no copies available
Place a hold to request this item.Newsome, Amy
Summary: "Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle...
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Publisher / Publication Date: Hardie Grant 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.68 NEWRamos, Amy
Summary: Eat healthier, lose weight, trim your waistline--it sounds so simple. And yet, the CDC reports that more than one third of Americans face significant weight loss challenges--with nearly 1 in 20 suffering from type 2 diabetes--and have yet to find a solution that works. When on the ketogenic diet, you're simply using your body's own natural response to certain foods in order to burn unwanted fat...
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Publisher / Publication Date: Rockridge Press 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.56 RAMCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 RAMRosen, Amy
Summary: "In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their...
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Publisher / Publication Date: Appetite by Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5676 ROSThielen, Amy
Summary: "From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642.4 THIThielen, Amy.
Summary: Amy Thielen grew up in rural northern Minnesota, in the shadow of the smoked sausages that hung in her uncle's meat market, in lines for potluck buffets that ended in a river delta of sweet, sticky bars, and in the company of women who could put up a batch of pickles without a recipe. Yet it took years of cooking in some of New York City's best restaurants and a homecoming in 2008 for her to...
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Publisher / Publication Date: Clarkson Potter Publisher 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 THIChaplin, Amy.
Summary: A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways—from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.
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Publisher / Publication Date: Roost Books, an imprint of Shambhala Publications, Inc. 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 CHALacey, Amy
Summary: Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes...
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Publisher / Publication Date: Abrams 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 LACPennington, Amy
Summary: Combines fifty recipes with photography, family-friendly activities, and engaging lore that focuses on the apple, providing options ranging from main dishes and pies to cakes and chutneys while discussing apple facts, history, and varieties.
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Publisher / Publication Date: St Martins Pr 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6411 PENTraverso, Amy.
Summary: The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history,...
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Publisher / Publication Date: W.W. Norton 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6411 TRAZitelman, Amy
Summary: "The Tahini Table reveals tahini as a versatile, healthy, and delicious addition to any kitchen, with more than 100 recipes for snacks, dinners, desserts, and more"--
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Publisher / Publication Date: 2020
Sorry, no copies available
Place a hold to request this item.Lanza, Amy
Summary: "Nourishing Vegan Every Day inspires longtime vegans and the vegan-curious alike with vibrant, flavorful, feel-good recipes"--
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Publisher / Publication Date: Fair Winds 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 LANTraverso, Amy
Summary: "The Apple Lover's Cookbook is more than a recipe book. It's a celebration of apples in all their incredible diversity, as well as an illustrated guide to 70 popular (and rare-but-worth-the-search) apple varieties. Each has its own complete biography with entries for best use, origin, availability, season, appearance, taste, and texture. Amy Traverso organizes these 70 varieties into four...
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Publisher / Publication Date: W. W. Norton & Company 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6411 TRAEmberling, Amy
Summary: This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and...
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Publisher / Publication Date: Chronicle Books 2017
Copies Available at Peninsula
1 available in Adult, Call number: 641.81 EMBCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.815 EMBCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.815 EMBCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 EMBTran, Diana My.
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Publisher / Publication Date: Capital Books 2000
Sorry, no copies available
Place a hold to request this item.Balingit, Abi
Summary: "A sweet baking book of fantastically imaginative remixed Filipinx American dessert recipes, plus stories of the Filipinx American experience by baker-activist, Abi Balingit When the pandemic started her lonely work-from-home life in 2020, Abi channeled all her energy into the one thing that brought her joy: baking. She started to produce Pasalubong boxes filled with novel treats that blended...
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Publisher / Publication Date: Harvest an Imprint of William Morrow 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 BALAki, Evi
Summary: In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa's different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Whether...
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Publisher / Publication Date: Page Street Publishng Co. 2018
Sorry, no copies available
Place a hold to request this item.Alt, Carol
Summary: A collection of raw food recipes features ideas for meals, appetizers, desserts, and drinks, and offers advice on shopping for raw foods, purchasing kitchen equipment, preparing ingredients, and stocking up on food staples.
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Publisher / Publication Date: Clarkson Potter 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.265 ALTLópez-Alt, J. Kenji
Summary: "The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family,...
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Publisher / Publication Date: W.W. Norton & Company, Independent Publishers Since 1923 2022